Ingredients | |
| 1 1/2 cup cucumber, unpeeled, chopped (most nutrients are in the peel)1 1/2 cup honeydew melon, chopped 1 cup plain non-fat yoghurt with probiotic bacteria 1 Tbsp fresh mint, chopped Fresh lemon juice Crushed ice Lemon wedges, for garnish Fresh mint leaves, for garnish |
 | Combine all the ingredients, except the lemon wedges and mint leaves, in a blender and blend until smooth. |
| Pour the mixture into glasses and garnish with lemon wedges and mint leaves. |
| Serve with plastic-free straws which are good both for you and the environment. |
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Unknown - Senin, 27 Januari 2014
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