Cranberry Asparagus with Pine Nuts

	Ingredients
	2 lbs asparagus spears, washed and trimmed 1 tsp fresh ginger, grated 2 tbsp cranberry chutney (reduced sugar) 2 tbsp extra-virgin olive oil 1 tsp lemon juice 3 tbsp pine nuts Salt and freshly ground black pepper, to taste

Directions

	Prepare a steamer with boiling water. Add asparagus, cover, and steam until tender crisp, about 3-5 minutes. Transfer hot asparagus to a serving plate.
	In a small bowl, whisk together ginger, cranberry chutney, olive oil, lemon juice, and salt and pepper. Pour over asparagus. Sprinkle with pine nuts.

Anda baru saja membaca artikel yang berkategori BodyForming dengan judul Cranberry Asparagus with Pine Nuts . Anda bisa bookmark halaman ini dengan URL https://foodfor-healthy.blogspot.com/2014/01/cranberry-asparagus-with-pine-nuts.html. Terima kasih!

Ditulis oleh: Unknown - Kamis, 30 Januari 2014